Hi, my name is Quynh Anh
I grew up in Lao Cai, a mountain city pressed between rivers and ridges, where clouds drift low enough to touch the rooftops. The mornings smelled of wet earth and simmering rice, and every street seemed to end in a hill.
I grew up in Lao Cai, a mountain city pressed between rivers and ridges, where clouds drift low enough to touch the rooftops. The mornings smelled of wet earth and simmering rice, and every street seemed to end in a hill.
My first ideas rarely started on paper. They began with questions that refused to leave me. After each storm in Lào Cai, I would watch how people rebuilt their homes with the same materials, only to see them washed away again…
MoreArt has always been the way I make sense of what words cannot explain. After every storm, when the noise faded and the mud dried, I would sketch what remained, broken bridges, hands passing food, children laughing beside flooded fields…
moreWorking with my community began as small acts, organizing school fundraisers, packing relief supplies, visiting flood-affected families.
My journey began with a small question at the market: how can technology tell whether food is safe to eat? That curiosity led to my research project, “Applying AI Image Recognition Technology to Determine the Freshness of Pork,” which won Third Prize at the 2024 Provincial Science and Engineering Fair…
MORE